Located in Eceabat/Turkey which is about 300 kms south-west of Istanbul
Travellers come to Eceabat to tour the WW1 Battlefields of Gallipoli, to visit Anzac Cove, Lone Pine, The Nek & Chunuk Bair.
Chef Hamdi has successfully brought the basic specialties of the Southeastern Cuisine to the heart of Istanbul and has pursued his course to the present day by firmly preserving the original flavors and continuously developing his conception of restaurant service.
